The chef and owner Nika Costopoulou constantly
creates new combinations and flavors unique
which highlight Greek gastronomy.
Fresh pasta, seafood, fresh fish
and picked meats on your plate in the most delicious way.
The professional and at the same time friendly service is coming
to complete a unique experience in our field.
Ask to try the unique lobster spaghetti,
the unique stubble or fresh fish of your choice (a day before).
Every Friday we organize a rebetiko folk night, with live orchestra!
Instagram: peri.orexeos